Trudon Madurai Candle

The Duke of Tuscany first brought jasmine to India in 1690, a flower originally from Arabia. Whether fresh or dried, jasmine still plays a quintessential role in India’s myths, legends, and daily rituals. At times, jasminum sambac perfumes loose-leaf tea; at others, it is braided into floral necklaces. Revered spiritually, the fragrant flower turns into an offering in Hindu temples. The candles are Maison Trudon's emblematic products. They are manufactured at the Trudon workshop in Normandy using unrivaled know-how inherited from master candle makers.

Classique (270g)

FEATURES:
Dimensions: H: 10,5 cm Ø: 9 cm
Weight: 270g / 9.5 oz
Burning time: 55 to 60 hours

OLFACTIVE PYRAMID:
Head Notes: Ylang-Ylang
Heart Notes: Sambac Jasmine absolute
Base Notes: Benzoin Resin

ADDITIONAL INFORMATION:

1. In order to get the most out of your candle, burn it until the entire surface of the candle melts.
2. When burned simultaneously, it is recommended to leave at least 30 cm of space between each candle.
3. Do not leave candle burning unattended. Do not set in a draft. Keep away from children, curtains and pets.
4. Should the wick require centering, gently readjust to correct position when the wax is still molten. Allow candle to solidify before relighting.
5. Should any black smoke appear, trim the tip of the wick. It should be clean and no longer than 5mm at all times.
6. Always protect the table or surface on which the candle rests (with a wood or ceramic plate, for example).
7. To protect the glass, always ensure that 0.5 centimeters of unmelted wax remain for Classic-sized candles. L’Intermède and La Grande Bougie are equipped with wick-stoppers and will automatically extinguish once they become visible. (Always leave at least 3 cm of non-molten wax at the bottom)
8. Keep your candle in a dry and temperate environment, between 60 and 80° F.
9. The first use of your candle should occur within the two first months after its reception.